GOA

Goa – our faraway sister province in the Portuguese era – uses classic indian spices and plenty of fire smoked chilis, fresh papaya and local ginger root. It’s the ideal starter base for memorable but effortless indian dishes

Ingredients:
Papaya, smoked chilis, onion, garlic, tumeric, curry powder, other indian spices, lemon, oil and vinegar, less than .01% sodium benzoate